Poke bowls are taking over. And while this Hawaiian dish is getting all the attention now, the delicacy has been around for centuries!

Hawaiian poke is a product of the indigenous native Hawaiian culture. The Aloha State's ethnic diversity has resulted in an extraordinarily distinctive food landscape, and the poke recipe is one of the most beloved menu items. And for good reason: it's healthy, delicious and totally unique. A classic bowl is made with your choice of a base, protein, and toppings. From the classic Shoyu Ahi or Spicy Tuna, to the Salmon Avocado or Albacore Mango, the flavors are strong, distinct, and refreshing.

Now that the poke recipe has hit the mainland, we can finally enjoy tastes of the Aloha State!